Tasting note
A wine with yellow color and golden hues. The nose displays delicate, floral aromas combined with exotic fruits. The mouth reveals flavors of fresh fruit that combine with honey and vanilla notes that are due to the oak. Its finish is balanced, elegant and persistent.
Viticulture
Traditional.
Vinification
Precision destemming and gentle crushing. Fermented at 53-57°F with specialized yeasts for high sugar levels. 15% aged in new French oak for 8 days. Fermentation halted for ideal sugar-alcohol balance.
Food Match
Deserts like lemon pie and apple/pear crumble. Different types of cheese (mainly blue cheese).