Tasting note
Deep red color. This wine displays vibrant aromas of blueberries, notes of baking spice and pepper, with floral and spicy notes. The acidity is intense and balanced. The oak is beautifully blended with elegant, fine-grained tannins. A subtle minerality provides freshness and good length.
Viticulture
Traditional viticultural practices used.
Vinification
Hand-harvested. Double selection process. Destemming. Fermented at 28°Cmaximum with selected yeasts. Push-downs and two pump-overs a day. Extended maceration for 35 days.
Food Match
Try with quail and other game birds, cream-based sauces.