Tasting note

Appearance: Pale-yellow colour

Nose: Fresh tropical fruit like grapefruit, pineapple and mango blended with toasted notes.

Palate: Nice and balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasant finish.

Vinification

Grapes are pressed and the clean must goes to stainless steel tanks where is inoculated with selected yeasts. Fermentation is carried out for 10 to 12 days with controlled temperatures under 14°C. This preserves and develops the aromas and fresh character of the grape, as well as the fruit intensity.

Food Match

Fresh goat cheese salad and salmon with herbs.