Tasting note
This is an elegant Provence style rosé with fresh summer berries, giving way to fresh apricot aromas and a balanced palate with a gently lingering finish.
Viticulture
The grapes are harvested from dry-land farmed vineyards in the Western Cape region.
Vinification
14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. Wine is left on lees for 2 months. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Food Match
Great alternative to any delicious alcoholic rosé wine and to be paired accordingly.