Tasting note
Syrah from Argentina, floral and appetisingly peppery on the nose, followed by a juicy mouthful of plums and blackberries.
Viticulture
From our vineyards located in Los Árboles, Uco Valley, at 1250 m. a. s. l.
Vinification
Manual Harvesting. Bunch selection. Destemming. Co- Fermentation with 3 % whole clusters of Viognier in oak vats. Fermentation with wild yeasts. Maceration during 18 days. Pneumatic Press., then natural malolactic fermentation in new fine – grained French oak barrels. Ageing during 15 months in new fine - grained French oak barrels.
Food Match
Ideal to accompany grilled red meats, game meats, lamb, stews and semi – hard cheeses.