Tasting note
Fresh, bright Canadian Sauvignon Blanc, packed with grapefruit, gooseberry, honeydew melon and passion fruit, with herbs, citrus and lemongrass dancing in the nostrils.
Viticulture
Machine harvested from long-standing growers for Trius Winery, located within the VQA Niagara Peninsula appellation.
Vinification
A very gentle pressing, just enough to burst the skins, allows the free run juice to be separated from its skins. 90% of the juice is cool fermented and aged in stainless steel tanks for pure fruit expression, while 10% was fermented in French oak barrels to provide depth and body to the wine.
Food Match
Delightful with summer gazpacho, goat cheese and roasted pepper stuffed pitas, summer salads, lemon parsley chicken, delicate fish fillets with fresh herbs, shellfish and sushi.