Tasting note

Intense Primitivo from southern Italy, lush with blackberries and currants and elegantly perfumed with nutmeg, chocolate, liquorice and vanilla.

Viticulture

Production area: province of Taranto

Grape yield per hectare: kg 8.000 – 9.000

Vinification

vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.

Food Match

Barbecue sausages, pork ribs and soft cheeses.