Tasting note
On the nose, intense fruity aromas and notes of chocolate, vanilla and coffee. On the palate, balanced and elegant, with a long, spicy and fruity finish.
Viticulture
Espalier
Vinification
Maceration at controlled temperature of 26°-28°C. After malolactic fermentation, aged in French and American barriques for at least 10 months.
Food Match
Perfect with shellfish and red meat.