Tasting note
Salmon-pink in colour, the nose initially displays notes of cherry followed by plum and apricot. The palate shows cherry, blackcurrant and apricot, with honey and brioche on the finish
Viticulture
Grapes are hand harvest during the day before being transferred to the winery.
Vinification
Fermentation takes place at carefully controlled temperatures. The wine undergoes malolactic fermentation to round out the natural acidity, before being allowed to develop in bottle in the underground cellars of the Champagne House.
Food Match
A rose for celebration, perfectly paired with fun