Tasting note
Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha. It is an expressive Cabernet where the tipicity of the variety stands out from the oak. In mouth it has lively fruit, making this wine a fresh and juicy one, with soft and friendly tannins.
Vinification
Our process starts with gentle grape crushing, followed by juice chilling at 10°C for 3 days under anaerobic conditions. Then, selected yeast inoculation and fermentation at 28-29°C with 3-4 daily pumpovers. An extra 5 days on lees and skins for added structure. After malolactic fermentation, the wine ages in French oak barrels for 10 months.
Food Match
Excellent with savoury meat dishes such as chile con carne and Creamy cheeses