Viticulture
Discover Chilean excellence in every sip with Altair and Sideral wines. Crafted by Vina San Pedro and Chateau Dassault in Casablanca Valley, these wines capture the essence of Chile, with Cabernet Sauvignon and Syrah grapes.
Vinification
Grapes carefully handpicked in 15 kg bins, with two meticulous table selections. After destemming, the berries undergo a gentle crush. Pre-fermentative cold maceration for 4-6 days, followed by fermentation at 24° - 29°C for 17 days. Aged in French and American oak barrels for 12 months after fermentation completion.
Food Match
Big, hearty dishes - roast red meats, stews and game.