Tasting note
Lively red fruit with a hint of pepper describe the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy to drink and ideal for summer drinking.
Viticulture
The Dubard family, winemakers in Bergerac since the late '70s, cultivates vines on calcareous-clayish hillsides with a South-Southwest exposure. Trellising tailored to row spacing optimizes maturation. Integrated farming prioritizes environmental protection and "terroir" expression, ensuring a healthy crop and exceptional final quality.
Vinification
After de-stemming and crushing, grapes head to stainless tanks. Initial low temp (15°C) for days enhances flavor. Short, cool (26°C) fermentation with daily pump-overs maintains fruity aromas, supple tannins. After fermentation, wine undergoes malolactic fermentation and aging in stainless tanks. Components then racked out and blended.
Food Match
This Pinot Noir can be matched well with roast poultry, barbecues, summer lunches, and many cheeses. This is an early-drinking wine.