Tasting note
Yellow with greenish tints on appearance, it displays an intense aromas, elegant and fruity. On the palate it's dry and well-structured.
Viticulture
Our agronomists practise certified organic agriculture, nurturing biologically active soil with composted animal manure. We support biodiversity by avoiding weed killers and use sulphur and copper sprays to combat mildew. Vineyard tasks such as planting, pruning, and harvesting are meticulously done by hand, ensuring the highest care from vine to bottle.
Vinification
Our team of oenologists is lead by Federico Riolfo. We follow a natural philosophy: we do not use any sub fining agents except from bentonite that comes from chalk and mostly we have no need to add sugar and we use only natural yeasts. Minimizing the use of sulfur dioxide as an antioxidant is stringently observed.
Food Match
List salads, shel fish. Unaged cheeses, margherita pizza, fresh tomatoe and basil pasta.