Tasting note
Delicately flower and fruit scented on the nose. On the palate it is fresh and dry.
Viticulture
Agronomists and growers collaborate, following organic standards in 'clean' agriculture. Resilient, biologically active soil. Natural nourishment via composted manure, pest control by predators, fostering biodiversity with plants in vineyards. No weed killers; mildew prevented by sulphur and copper. Quality ensured through hands-on practices
Vinification
Our team of oenologists is lead by Federico Riolfo. We follow a natural philosophy: we do not use any sub fining agents except from bentonite that comes from chalk and mostly we have no need to add sugar and we use only natural yeasts. Minimizing the use of sulfur dioxide as an antioxidant is stringently observed.
Food Match
It matches well with fishes, red and white meats, excellent if served with spicy dishes and with rabbit.