Tasting note

Ruby ​​red, intense, fragrant and persistent aroma. On the palate it shows good structure and remarkable personality.

Viticulture

Red wine obtained from Gaglioppo grapes, coming from sapling vineyards cultivated on clayey-limestone plateaus, located in the historic production area of ​​"Cirò Classico". They yield about 40 \ 45 (q \ ha) to make this wine. Organic.

Vinification

Vinification: the fermentation takes place at a cold controlled temperature.

Maceration: about 6 days.

Aging: stainless steel tanks for about 13/15 monthsand 2 months in bottle.

Food Match

Well-structured first courses, roasts, red meat, game, first courses and aged cheeses.