Tasting note
A pale but intense rosé with unmistakable notes of cherry and a sherbet tickle.
Viticulture
Immediately after harvesting, grapes are soft pressed and only the best of the grape must is syphoned off.
Vinification
Fermentation then takes place in steel at a controlled temperature.
Food Match
Tastes great with Light Summer Salads, Pesto Pasta, Vegetarian Pizza, Burrata or Mozzarella.