We are delighted to welcome Bodegas Ribera del Cuarzo from Patagonia to Enotria&Coe’s portfolio of exceptional wines.
We spoke with Jorge Pallarés, the Marketing Director for Martín Códax, about grape trends, food pairing and the versatility of Albariño.
Lebanon has been producing and exporting wine for centuries now, and was one of the first markets in the trade of old Phoenician times.
Quinta do Crasto is widely regarded as the finest estate producing red wine in Portugal, learn about their history, tradition and passion
Planeta is delighted to announce the contemporary and refined new look for their historic wine range, La Segreta.
Established by Martin Meinert, Meinert is a small, boutique winery in the Devon Valley, within the region of Stellenbosch
Frescobaldi blends centuries of Tuscan tradition with sustainability, crafting wines that reflect the region's terroirs and a commitment to environmental care
We spoke to Carlos Cerdán to find out what it’s like to represent the Bodega Cerron brand with his siblings and what they have planned
A sugar cane grower in Lake Victoria, Uganda, Kakira is an exemplary producer in terms of true sustainability with a full selection of great spirits
We are thrilled to announce our new exclusive agency spirits brand, Bladnoch, a 207-year-old Scotch whisky distillery.
Learn about the history of Cantine Bertani, a journey which began in Burgundy back in 1850 and now covers over 200 hectares of vineyards.
On the 6th February 2024, we held our first Cork & Fork event - showcasing four Italian producers in four restaurants
