Let Marco Brivio, our Territory Manager, transport you to the foothills of Mount Etna on a trip with the perfect mix of tradition, history and great winemaking.
We are delighted to welcome Bodegas Ribera del Cuarzo from Patagonia to Enotria&Coe’s portfolio of exceptional wines.
We spoke with Jorge Pallarés, the Marketing Director for Martín Códax, about grape trends, food pairing and the versatility of Albariño.
Set against a backdrop of Andalucian tiles and delicious tapas, a group of Enotrians attended the launch of the Spanish Wine Master programme.
Lebanon has been producing and exporting wine for centuries now, and was one of the first markets in the trade of old Phoenician times.
Quinta do Crasto is widely regarded as the finest estate producing red wine in Portugal, learn about their history, tradition and passion
Planeta is delighted to announce the contemporary and refined new look for their historic wine range, La Segreta.
Established by Martin Meinert, Meinert is a small, boutique winery in the Devon Valley, within the region of Stellenbosch
Frescobaldi blends centuries of Tuscan tradition with sustainability, crafting wines that reflect the region's terroirs and a commitment to environmental care
Meet Rachael, our South American buyer, and read her expert thoughts and opinions on the South American wine scene
Learn about the history of Cantine Bertani, a journey which began in Burgundy back in 1850 and now covers over 200 hectares of vineyards.
On the 6th February 2024, we held our first Cork & Fork event - showcasing four Italian producers in four restaurants
