Let Marco Brivio, our Territory Manager, transport you to the foothills of Mount Etna on a trip with the perfect mix of tradition, history and great winemaking.
Meet Rachael, our South American buyer, and read her expert thoughts and opinions on the South American wine scene
EJ Bailey is Enotria&Coe’s Head Events and over the last decade has transformed our selection of events by continually thinking outside of the box
Read how Dino and Amy work together to help teams solve problems and improve our performance across the business
Heading up the training team at Enotria&Coe, Charlie brings wine and spirits education to our customer base and staff
Our Director of Technical & Sustainability Andrew Gale has been working hard on our sustainable credentials, with the awards and the results to show for it
John Chalmers takes a trip to Verona to take part in Bertani's annual Amarone Academy, to learn how not all wines from this area are the same.
Charlotte Mason is our Customer Service Manager, with a history of in Sales Operations and Customer Commercial team before heading up the Customer Service team
Emily Collins is our Senior Buyer for Spirits, Beers and Softs, with an unrivalled insight into what makes the perfect back bar.
After his recent trip to Spain, Director of Key Accounts, Craig Evans shares why Martin Códax is 'not just Albariño’.
Let Tamas Toth, our Business Development Manager, take you on a delightful journey through the enchanting landscapes of Umbria and Montepulciano.
Enotria&Coe is not just a supplier, with our business built on long-standing relationships. A core part of our customer service is our Training offering.
