Fine dining expertise
Our fine wine list
Managed by our Head of Fine Wine, Kathrine Larsen-Robert MS, Enotria&Coe’s extensive fine wine portfolio caters to the high expectations of the UK’s most demanding fine dining establishments. The list spans various vintages from exclusive châteaux, domaines, and wineries in classic regions such as Burgundy, Bordeaux, Barolo, and Napa, including gems from Spain, Greece, Portugal, and Australia, too.
Our premium portfolio
Complementing our extensive fine wine offer, our portfolio features numerous award-winning producers, too. Indeed, we boast long standing relationships with some of the world’s best known producers, from Ken Forrester (South Africa) and Planeta (Sicily), recognised as quality wine pioneers in their own regions. These stand alongside hidden treasures like Bodegas Cerrón in Jumilla, a rising star blending value and exceptional quality, and Sauska, renowned for its exceptional traditional method sparkling expressions from Hungary’s Tokaji region.
Master Sommelier Kathrine Larsen-Robert
Originally from Copenhagen, our Head of Fine Wine Kathrine Larsen-Robert MS brings a wealth of experience to Enotria & Coe. Since 2015, she has been an integral part of our team, with a rich background in fine dining hospitality dating back to 2002. Kathrine's journey includes studies at Copenhagen’s Hospitality College and Sommelier tenures at leading restaurants such as London’s Le Pont de la Tour, Orrery, and Zuma. In 2013, Kathrine was admitted to the prestigious Court of Master Sommeliers and has been awarded multiple accolades, including UK Sommelier of the Year in 2014.
Kathrine's contribution to Enotria&Coe goes beyond her unparalleled fine wine expertise; her extensive background in hospitality significantly contributes to helping us converse fluently in the language of our fine dining clients.