EJ Bailey is Enotria&Coe’s Head Events and over the last decade has transformed our selection of events by continually thinking outside of the box
Read how Dino and Amy work together to help teams solve problems and improve our performance across the business
Heading up the training team at Enotria&Coe, Charlie brings wine and spirits education to our customer base and staff
Our Director of Technical & Sustainability Andrew Gale has been working hard on our sustainable credentials, with the awards and the results to show for it
A sugar cane grower in Lake Victoria, Uganda, Kakira is an exemplary producer in terms of true sustainability with a full selection of great spirits
We are thrilled to announce our new exclusive agency spirits brand, Bladnoch, a 207-year-old Scotch whisky distillery.
Learn about the history of Cantine Bertani, a journey which began in Burgundy back in 1850 and now covers over 200 hectares of vineyards.
On the 6th February 2024, we held our first Cork & Fork event - showcasing four Italian producers in four restaurants
John Chalmers takes a trip to Verona to take part in Bertani's annual Amarone Academy, to learn how not all wines from this area are the same.
Read about the conditions of the 2023 vintage across the viticultural world, the positive and challenging conditions that were experienced
Charlotte Mason is our Customer Service Manager, with a history of in Sales Operations and Customer Commercial team before heading up the Customer Service team
Susana Balbo is a true family run winery, whose range offers a premium expression of Argentinian wines with an Old-World-meets-New-World approach.
